Dry Vermouth

Proof: 33/16.5%

Tasting Notes: Sweet anise and coriander aromas with citrus fruit and hints of elderflower. Complex spicy flavors on the palate are balanced with the fresh fruit flavors from the Muscat Canelli.

Blending Notes: Premium wine legs were blended together and fortified with grape neutral spirits to produce a base that has a balanced mouth feel and creamy texture. Specifically formulated with a higher pH level than other vermouths to allow for a well balanced flavor profile.

Pairs With: Dry cider, gin, and rye whiskey.