Tasting Notes: Predominant aromas of sweet citrus fruit with hints of ginger, exotic flowers and spices are supported by a framework of cinchona bark and bitter root extracts. Adds refreshing fruit flavors and crisp bitterness to a variety of cocktails. Pairs especially well with sparkling wine and aged spirits.
Blending Notes: Starting with a California white wine base, we fortify the wine using neutral grape spirits. Then we add grape concentrate and cane sugar for a rich mouth feel and a sweet finish.
Pairs With: Sparkling wine, bourbon, rye whiskey, and spirit forward cocktails.