5 Steps to Perfect Ice

Don't be fooled by the rocks that we got, there's a precise method that we follow to create perfect ice at home. 

Tools: 1 small cooler (must fit in your freezer), 1 silicon ice tray, hole bunch, disposable cup, small weight.

  1. Use a hole punch or safe tool to poke a small hole on the bottom of each tray space.
  2. To create a standing base for the tray, cut a disposable cup down to one inch & secure it to the middle of a cooler with a small weight.
  3. Fill the cooler with water just until the top of the icecube tray is covered.
  4. Freeze for ~18 hours, long enough for the water in the tray to harden, but too soon for the water underneath.
  5. Remove the cooler to defrost just enough to easily break away access ice and then pop out your crystal clear cubes.

Tip: Give ice cubes a few cracks with a cocktail spoon for a more natural geometric edge that will stand out in your cocktails.