Lo-Fi Guide To Spritzology

There's no wrong way to make a spritz! Here are 8 of our favorite recipes using Lo-Fi Dry Vermouth, Sweet Vermouth and Gentian Amaro.

Lo-Fi Spritz:

3 oz sparkling wine
2 oz Lo-Fi Gentian Amaro
1 oz soda
Orange slice, for garnish

Lo-Fi Tropical Spritz:

3 oz dry white cider or Prosecco
2 oz Lo-Fi Gentian Amaro
1 oz pineapple juice
Lime wheel, for garnish

Lo-Fi Kombucha Spritz:

3 oz kombucha
2 oz Lo-Fi Gentian Amaro
1 oz soda
Lime peel, for garnish

Lo-Fi Coffee Spritz:

3 oz tonic
2 oz Lo-Fi Sweet Vermouth
1 oz cold brew coffee
Orange slice, for garnish

Lo-Fi Sparkling Mary:

3 oz Lo-Fi Dry Vermouth
2 oz V8 or tomato juice
1 oz LaCroix Water lime
Cherry tomato, for garnish

Lo-Fi Sake Spritz:

3 oz sparkling sake
2 oz Lo-Fi Dry Vermouth
1 oz soda
Cucumber ribbon, for garnish

Lo-Fi Elderflower Spritz:

3 oz Elderflower Tonic
2 oz Lo-Fi Dry Vermouth
1 oz dry gin
Pinch of celery salt

Lo-Fi Paloma Spritz:

3 oz sparkling wine
2 oz Lo-Fi Gentian Amaro
1 oz Q Mixers Grapefruit
Grapefruit slice, for garnish

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Explore Our Products

Lo-Fi Aperitifs Sweet Vermouth 750ML

Aromatic, layered, and full of spice, this vermouth is bright on the front with hints of rhubarb, cocoa, and vanilla. Its sweet, creamy finish is balanced out by oak and pleasing bitter notes from gentian root and orange oil bitters. It's made with flavors of citrus fruits, ginger, exotic flowers and spices, & cinchona bark. Pairs with straight bourbon, rye whiskey and other flavorful spirits.

Lo-Fi Aperitifs Gentian Amaro 750ML

Predominant aromas of sweet citrus fruit with hints of ginger, exotic flowers and spices are supported by a framework of cinchona bark and bitter root extracts. Adds refreshing fruit flavors and crisp bitterness to a variety of cocktails. Pairs especially well with sparkling wine and aged spirits. Pairs with sparkling wine, bourbon, rye whiskey, and spirit forward cocktails.

Lo-Fi Aperitifs Dry Vermouth 750ML

Clean, crisp and complex, hints of elderflower mix with a spicy flavor on the palate and fresh fruit from the wine base. It's made with flavors of gentian root and orange oil bitters. Pairs with bourbon, rye whiskey, gin, & tequila.